FOOD INGREDIENTS & BAKING SOLUTIONS · SPECIFICATIONS ON REQUEST
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Product portfolio

Food ingredients organized around sourcing needs.

Explore coating, bakery, starch and food-additive products by application, packaging and sourcing requirements.

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11 products

Crispy Battering Mix
Fried FoodPoultrySeafood

Coating Solutions

Crispy Battering Mix

Fusanhe crispy batter mix is a pre-mixed coating formulated for fried food production. It creates a light, extra-crispy coating that adheres well to meat, seafood, and vegetables, with less oil absorption than homemade batters. Suitable for fried chicken, fried fish, tempura, onion rings, and other fried snacks. Available in retail sachets for consumer markets and bulk 25kg bags for foodservice and industrial production. OEM/private label packaging available.

Pack formats

  • 120 g × 24 boxes
  • 120 g × 48 bags
  • 1 kg × 12 bags
  • 5 kg × 4 bags
  • 25 kg × 1 bag
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Panko Bread Crumbs
Fried FoodPoultrySeafood

Coating Solutions

Panko Bread Crumbs

Fusanhe panko bread crumbs are made from specially baked bread without crust, resulting in a light, airy, coarse texture that creates an ultra-crispy coating when fried. Unlike regular breadcrumbs, panko absorbs significantly less oil, keeping fried foods lighter and less greasy. Available in both white and yellow varieties, suitable for tonkatsu, fried shrimp, chicken katsu, croquettes, and other Japanese-style fried foods. We supply 200g retail sachets for consumer markets and 10kg bulk bags for foodservice and industrial production.

Pack formats

  • 200 g × 40 bags
  • 1 kg × 10 bags
  • 10 kg × 1 bag
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Double-Acting Baking Powder
BakeryCakesPastry

Baking Ingredients

Double-Acting Baking Powder

Fusanhe double-acting baking powder is a complete leavening system designed for commercial bakeries and food manufacturers. It releases gas twice during the baking process — first when mixed with moisture, and again when exposed to heat — ensuring consistent volume, texture, and batch-to-batch reliability. Aluminum-free formula with no bitter aftertaste. Ideal for cakes, muffins, cookies, scones, steamed buns, and other baked goods. Available in 300g retail cans for consumer markets, 2.7kg catering cans, and 25kg bulk bags/pails for industrial production. OEM/private label available.

Pack formats

  • 300 g × 24 cans
  • 2.7 kg × 6 cans
  • 25 kg pail
  • 25 kg bag
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Food Grade Corn Starch
BakeryCoatingNoodles

Starch Ingredients

Food Grade Corn Starch

Fusanhe food-grade corn starch is made from premium corn, processed to a fine, smooth powder with excellent thickening, gelling, and binding properties. It has a neutral flavor and won't alter the taste or color of your final product. Widely used in sauces, soups, gravies, baked goods, processed meats, noodles, and confectionery. Available in small retail sachets (100g, 190g, 454g) for consumer markets and 25kg bulk bags for foodservice and industrial production. OEM/private label available.

Pack formats

  • 100 g × 60 bags
  • 190 g × 60 bags
  • 454 g × 24 boxes
  • 25 kg × 1 bag
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Compound Sodium Bicarbonate
BakeryFried DoughMeat Preparation

Food Additives

Compound Sodium Bicarbonate

Fusanhe compound sodium bicarbonate is a pre-blended leavening agent that combines sodium bicarbonate, ammonium bicarbonate, and edible starch in a ready-to-use formula. It eliminates the need to source and mix multiple raw ingredients, saving production time and ensuring consistent batch results. Widely used in steamed buns, bread, cakes, biscuits, and other baked goods. Available in 454g retail boxes, 200g consumer sachets, and 25kg bulk bags for industrial production. Exact formulation can be customized to your specific requirements.

Pack formats

  • 200 g × 50 bags
  • 404 g × 24 boxes
  • 454 g × 24 boxes
  • 25 kg bag
  • 25 kg pail
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Compound Custard Powder
BakeryFillingsDesserts

Baking Ingredients

Compound Custard Powder

Fusanhe compound custard powder is a ready-to-use dessert and bakery ingredient that creates smooth, creamy custard with a rich vanilla flavor. It's widely used in custard tarts, cream fillings, bread, cakes, and pastries. Available in both coloring (yellow) and natural-color variants, as well as seasoned formulations for different applications. Supplied in 300g retail cans, 2.7kg catering cans, and 3kg foodservice packs. OEM/private label available.

Pack formats

  • 300 g × 24 cans
  • 2.7 kg × 4 cans
  • 3 kg × 4 cans
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Lye Water
MooncakeBakeryTraditional Pastry

Food Additives

Lye Water

Fusanhe compound lye water is a food-grade alkaline solution used to give baked goods their characteristic golden-brown crust, chewy texture, and distinct flavor. It's essential for pretzels, bagels, Chinese mooncakes, ramen noodles, and various traditional pastries. Available in three concentrations (16°, 48°, 52°) to suit different recipes and applications. Supplied in 300ml retail bottles and 4-5kg foodservice cans. Consistent, precise concentration for reliable production results every time.

Pack formats

  • 300 ml × 24 bottles
  • 4 kg × 4 cans
  • 5 kg × 2 cans
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Product packaging image pending review
Bakery

Baking Ingredients

Food Grade Baking Soda

Fusanhe food-grade baking soda (sodium bicarbonate) is a versatile household and food-grade ingredient used for baking, cleaning, deodorizing, and personal care. It's 100% pure with no additives, meeting food safety standards for direct food use. Essential for baking as a leavening agent, also widely used as a natural cleaning agent, odor remover, and household staple. Available in 250g consumer retail bags and 25kg bulk bags for foodservice and industrial use. OEM/private label packaging available.

Pack formats

  • 250 g × 20 bags
  • 25 kg × 1 bag
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Product packaging image pending review
Bakery

Baking Ingredients

Compound Ammonium Bicarbonate (Baker's Ammonia)

Fusanhe compound ammonium bicarbonate, also known as baker's ammonia, is a traditional leavening agent that produces light, crisp textures in baked goods. It decomposes completely during baking, leaving no residual taste or aftertaste, making it ideal for dry, crisp products. Widely used in cookies, crackers, flatbreads, and traditional pastries. Pre-blended with sodium bicarbonate and edible starch for consistent results. Available in 1.2kg catering cans and 25kg bulk bags for industrial production.

Pack formats

  • 1.2 kg × 8 cans
  • 25 kg × 1 bag
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Seasoned Pepper Salt
FoodservicePrepared Food

Seasonings

Seasoned Pepper Salt

Fusanhe seasoned pepper salt is a classic all-purpose seasoning that combines premium salt and black pepper in the perfect ratio. It's a staple in kitchens and restaurants worldwide, ideal for grilling, roasting, sautéing, and seasoning a wide variety of dishes. No measuring or mixing required — just shake and season. Available in convenient 354g shaker bottles for table use and 500g bags for kitchen use. Great for BBQ, grilled meats, vegetables, popcorn, and everyday cooking.

Pack formats

  • 354 g × 12 bottles
  • 500 g × 20 bags
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Product packaging image pending review
BakeryFood Processing

Food Additives

Food Grade Sodium Carbonate

Fusanhe food-grade sodium carbonate is a high-purity alkaline ingredient used widely in food processing. It's essential for making Chinese noodles, ramen, and steamed buns, where it improves dough elasticity, gives a firm chewy texture, and enhances the golden color of noodles. Also used in cocoa and chocolate processing, dairy products, and as a pH regulator in various food applications. Available in 250g consumer bags and 25kg bulk bags for industrial production. Consistent purity and quality for reliable manufacturing results.

Pack formats

  • 250 g × 20 bags
  • 25 kg × 1 bag
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