Review coverage and coating loss in the current process.
Applications
Bakery & Pastry
Leavening, custard and alkali solutions for cakes, pastry, fried dough and traditional bakery products.
Application illustration, not a customer case or test result.
What are you producing?
Production concerns
Look closely at the finished structure.
- Inconsistent expansion
- Uneven crumb structure
- Color variation
- Ingredient handling complexity
What we help evaluate
Four signals to review in your process.
Compare texture under the same process and holding conditions.
Evaluate appearance against the selected temperature and time.
Track variation between batches using the same process.
These are sample evaluation topics, not performance guarantees. Validate them in your own formulation and equipment.
Application gallery
Food structure, application and ingredient context.
Generated images are application illustrations. Supplied product photographs are identified separately; neither is presented as test evidence.
Recommended solutions
Leavening Performance
Select the right leavening system and format for bakery or fried-dough production.
Explore solutionCustomized Formulation
Discuss formulation and pack requirements. Confirm customization scope for each product before proceeding.
Explore solutionRecommended products
Select by application. Confirm with a sample.
Application visuals are illustrations, not customer cases or test results. Product galleries identify supplied photographs separately.
Baking Ingredients
Double-Acting Baking Powder
Fusanhe double-acting baking powder is a complete leavening system designed for commercial bakeries and food manufacturers. It releases gas twice during the baking process — first when mixed with moisture, and again when exposed to heat — ensuring consistent volume, texture, and batch-to-batch reliability. Aluminum-free formula with no bitter aftertaste. Ideal for cakes, muffins, cookies, scones, steamed buns, and other baked goods. Available in 300g retail cans for consumer markets, 2.7kg catering cans, and 25kg bulk bags/pails for industrial production. OEM/private label available.
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Baking Ingredients
Compound Custard Powder
Fusanhe compound custard powder is a ready-to-use dessert and bakery ingredient that creates smooth, creamy custard with a rich vanilla flavor. It's widely used in custard tarts, cream fillings, bread, cakes, and pastries. Available in both coloring (yellow) and natural-color variants, as well as seasoned formulations for different applications. Supplied in 300g retail cans, 2.7kg catering cans, and 3kg foodservice packs. OEM/private label available.
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Food Additives
Lye Water
Fusanhe compound lye water is a food-grade alkaline solution used to give baked goods their characteristic golden-brown crust, chewy texture, and distinct flavor. It's essential for pretzels, bagels, Chinese mooncakes, ramen noodles, and various traditional pastries. Available in three concentrations (16°, 48°, 52°) to suit different recipes and applications. Supplied in 300ml retail bottles and 4-5kg foodservice cans. Consistent, precise concentration for reliable production results every time.
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Food Additives
Compound Sodium Bicarbonate
Fusanhe compound sodium bicarbonate is a pre-blended leavening agent that combines sodium bicarbonate, ammonium bicarbonate, and edible starch in a ready-to-use formula. It eliminates the need to source and mix multiple raw ingredients, saving production time and ensuring consistent batch results. Widely used in steamed buns, bread, cakes, biscuits, and other baked goods. Available in 454g retail boxes, 200g consumer sachets, and 25kg bulk bags for industrial production. Exact formulation can be customized to your specific requirements.
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Starch Ingredients
Food Grade Corn Starch
Fusanhe food-grade corn starch is made from premium corn, processed to a fine, smooth powder with excellent thickening, gelling, and binding properties. It has a neutral flavor and won't alter the taste or color of your final product. Widely used in sauces, soups, gravies, baked goods, processed meats, noodles, and confectionery. Available in small retail sachets (100g, 190g, 454g) for consumer markets and 25kg bulk bags for foodservice and industrial production. OEM/private label available.
View product Request sampleProcessing & usage notes
Start with verified product information.
Double-acting baking powder is a compound leavening agent. Custard powder has different coloring and seasoning variants, while lye water is listed in 16°, 48° and 52° specifications. These products serve different formulation roles and are not interchangeable. Confirm dosage, process and destination-market requirements for the selected product.
Review catalogue & documentsHow product selection works
Match the sample to the process.
- 01Application
Application & formulation
- 02Process conditions
Ingredient & specification
- 03Target performance
Sample pack
- 04Product matching
Trial in your process
- 05Sample
Quantity, packaging & terms
- 06Production test
Confirm the trial shipment
Technical FAQ
Are baking powder and compound sodium bicarbonate interchangeable?
They are different formulations. Confirm the composition and specification of the selected compound sodium bicarbonate product before testing. Do not substitute directly without formulation review.
Which custard powder variant should I choose?
Specify whether you need coloring or seasoning, your finished food and the target-market requirements. Request the matching specification before testing.
How should I compare a sample?
Keep the base recipe and processing conditions recorded. Compare expansion, crumb and appearance against your current ingredient before scaling up.
Request a sample for this application.
Share your application, process conditions, current problem and expected improvement. Discuss specification and quantity after review, then test in your own production process.