Coloring type
Variant-specific pack mapping and technical values: confirmation required.
Supplied package photograph · confirm current label
Baking Ingredients
Compound Custard Powder
Fusanhe compound custard powder is a ready-to-use dessert and bakery ingredient that creates smooth, creamy custard with a rich vanilla flavor. It's widely used in custard tarts, cream fillings, bread, cakes, and pastries. Available in both coloring (yellow) and natural-color variants, as well as seasoned formulations for different applications. Supplied in 300g retail cans, 2.7kg catering cans, and 3kg foodservice packs. OEM/private label available.
BakeryFillingsDessertsFoodservice
Key benefits
- Creamy, smooth texture with rich vanilla flavor
- Available in coloring and seasoning variants
- Perfect for custard, fillings, cakes, and breads
- Dissolves easily without lumps
- Consistent yellow color and flavor
- Retail cans and foodservice packaging available
Available packaging
- 300 g × 24 cans
- 2.7 kg × 4 cans
- 3 kg × 4 cans
Technical information & specifications
- Ingredients
- Formulation varies by coloring, natural-color and seasoning variant. Request the corresponding specification sheet.
- Product type
- Compound coloring or solid compound seasoning
Application & processing notes
Test in your process before scale-up
Share your ingredients, process conditions and target result when requesting a sample. Test the selected ingredient in your own production process before scale-up.
Procurement review
Choose the specification before requesting documents.
The names below are catalogue selection names, not approved SKU specifications. Listed pack formats are at product level. Confirm the exact variant, pack, availability and destination market with the team.
Request matching documents
Natural-color type
Variant-specific pack mapping and technical values: confirmation required.
Seasoning type
Variant-specific pack mapping and technical values: confirmation required.
Documents and data to confirm for the selected specification
- Full ingredients and allergens · On request
- Technical limits and test methods · On request
- Shelf life and storage · On request
- Retail label and carton details · On request
- TDS revision and review date · On request
A COA applies to an identified production batch and is supplied after the batch is known. No unpublished test value or certificate is implied here.
Applications
Bakery & Pastry
Leavening, custard and alkali solutions for cakes, pastry, fried dough and traditional bakery products.
View applicationRelated products
Baking Ingredients
Double-Acting Baking Powder
Fusanhe double-acting baking powder is a complete leavening system designed for commercial bakeries and food manufacturers. It releases gas twice during the baking process — first when mixed with moisture, and again when exposed to heat — ensuring consistent volume, texture, and batch-to-batch reliability. Aluminum-free formula with no bitter aftertaste. Ideal for cakes, muffins, cookies, scones, steamed buns, and other baked goods. Available in 300g retail cans for consumer markets, 2.7kg catering cans, and 25kg bulk bags/pails for industrial production. OEM/private label available.
View product Request sample
Baking Ingredients
Food Grade Baking Soda
Fusanhe food-grade baking soda (sodium bicarbonate) is a versatile household and food-grade ingredient used for baking, cleaning, deodorizing, and personal care. It's 100% pure with no additives, meeting food safety standards for direct food use. Essential for baking as a leavening agent, also widely used as a natural cleaning agent, odor remover, and household staple. Available in 250g consumer retail bags and 25kg bulk bags for foodservice and industrial use. OEM/private label packaging available.
View product Request sampleBaking Ingredients
Compound Ammonium Bicarbonate (Baker's Ammonia)
Fusanhe compound ammonium bicarbonate, also known as baker's ammonia, is a traditional leavening agent that produces light, crisp textures in baked goods. It decomposes completely during baking, leaving no residual taste or aftertaste, making it ideal for dry, crisp products. Widely used in cookies, crackers, flatbreads, and traditional pastries. Pre-blended with sodium bicarbonate and edible starch for consistent results. Available in 1.2kg catering cans and 25kg bulk bags for industrial production.
View product Request sampleFAQ
How do I choose a product for my process?
Share your application, formulation conditions and target result in the sample request. The team will discuss relevant products and sample options.
Can I request a sample first?
Yes. Test the sample in your own production environment. Pricing and supply terms are provided with the quotation.