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Food Additives
Food Grade Sodium Carbonate
Fusanhe food-grade sodium carbonate is a high-purity alkaline ingredient used widely in food processing. It's essential for making Chinese noodles, ramen, and steamed buns, where it improves dough elasticity, gives a firm chewy texture, and enhances the golden color of noodles. Also used in cocoa and chocolate processing, dairy products, and as a pH regulator in various food applications. Available in 250g consumer bags and 25kg bulk bags for industrial production. Consistent purity and quality for reliable manufacturing results.
BakeryFood Processing
Key benefits
- 100% food-grade sodium carbonate
- Strong alkaline properties for food processing
- Widely used in noodle making, dough conditioning, and cocoa processing
- Improves texture and shelf life of baked goods
- Available in 250g retail bags and 25kg bulk bags
- Meets international food safety standards
Available packaging
- 250 g × 20 bags
- 25 kg × 1 bag
Technical information & specifications
- Ingredients
- Sodium carbonate.
- Product type
- Food additive / sodium carbonate powder; separate from compound lye water
Application & processing notes
Test in your process before scale-up
Share your ingredients, process conditions and target result when requesting a sample. Test the selected ingredient in your own production process before scale-up.
Procurement review
Choose the specification before requesting documents.
The names below are catalogue selection names, not approved SKU specifications. Listed pack formats are at product level. Confirm the exact variant, pack, availability and destination market with the team.
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Documents and data to confirm for the selected specification
- Full ingredients and allergens · On request
- Technical limits and test methods · On request
- Shelf life and storage · On request
- Retail label and carton details · On request
- TDS revision and review date · On request
A COA applies to an identified production batch and is supplied after the batch is known. No unpublished test value or certificate is implied here.
Related products
Food Additives
Compound Sodium Bicarbonate
Fusanhe compound sodium bicarbonate is a pre-blended leavening agent that combines sodium bicarbonate, ammonium bicarbonate, and edible starch in a ready-to-use formula. It eliminates the need to source and mix multiple raw ingredients, saving production time and ensuring consistent batch results. Widely used in steamed buns, bread, cakes, biscuits, and other baked goods. Available in 454g retail boxes, 200g consumer sachets, and 25kg bulk bags for industrial production. Exact formulation can be customized to your specific requirements.
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Food Additives
Lye Water
Fusanhe compound lye water is a food-grade alkaline solution used to give baked goods their characteristic golden-brown crust, chewy texture, and distinct flavor. It's essential for pretzels, bagels, Chinese mooncakes, ramen noodles, and various traditional pastries. Available in three concentrations (16°, 48°, 52°) to suit different recipes and applications. Supplied in 300ml retail bottles and 4-5kg foodservice cans. Consistent, precise concentration for reliable production results every time.
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How do I choose a product for my process?
Share your application, formulation conditions and target result in the sample request. The team will discuss relevant products and sample options.
Can I request a sample first?
Yes. Test the sample in your own production environment. Pricing and supply terms are provided with the quotation.