White panko
Variant-specific pack mapping and technical values: confirmation required.
White and yellow panko · supplied photograph; confirm current packs
Coating Solutions
Panko Bread Crumbs
Fusanhe panko bread crumbs are made from specially baked bread without crust, resulting in a light, airy, coarse texture that creates an ultra-crispy coating when fried. Unlike regular breadcrumbs, panko absorbs significantly less oil, keeping fried foods lighter and less greasy. Available in both white and yellow varieties, suitable for tonkatsu, fried shrimp, chicken katsu, croquettes, and other Japanese-style fried foods. We supply 200g retail sachets for consumer markets and 10kg bulk bags for foodservice and industrial production.
Fried FoodPoultrySeafoodPrepared Food
Key benefits
- Japanese-style coarse texture — lighter crispier coating
- Absorbs 30% less oil than regular breadcrumbs
- Available in white and yellow colors
- Perfect for tonkatsu, fried shrimp, croquettes
- Retail sachets and bulk industrial packaging
- OEM/private label available
Available packaging
- 200 g × 40 bags
- 1 kg × 10 bags
- 10 kg × 1 bag
Technical information & specifications
- Ingredients
- Wheat flour, corn starch, water, salt, vegetable oil, calcium carbonate, and permitted food colors (sunset yellow, lemon yellow).
- Product type
- Processed grain product
Application & processing notes
Test in your process before scale-up
Share your ingredients, process conditions and target result when requesting a sample. Test the selected ingredient in your own production process before scale-up.
Procurement review
Choose the specification before requesting documents.
The names below are catalogue selection names, not approved SKU specifications. Listed pack formats are at product level. Confirm the exact variant, pack, availability and destination market with the team.
Request matching documents
Yellow panko
Variant-specific pack mapping and technical values: confirmation required.
Documents and data to confirm for the selected specification
- Full ingredients and allergens · On request
- Technical limits and test methods · On request
- Shelf life and storage · On request
- Retail label and carton details · On request
- TDS revision and review date · On request
A COA applies to an identified production batch and is supplied after the batch is known. No unpublished test value or certificate is implied here.
Applications
Fried Food & Coatings
Coating systems for poultry, seafood, crispy pork and other fried-food production.
View applicationRelated products
Coating Solutions
Crispy Battering Mix
Fusanhe crispy batter mix is a pre-mixed coating formulated for fried food production. It creates a light, extra-crispy coating that adheres well to meat, seafood, and vegetables, with less oil absorption than homemade batters. Suitable for fried chicken, fried fish, tempura, onion rings, and other fried snacks. Available in retail sachets for consumer markets and bulk 25kg bags for foodservice and industrial production. OEM/private label packaging available.
View product Request sampleFAQ
How do I choose a product for my process?
Share your application, formulation conditions and target result in the sample request. The team will discuss relevant products and sample options.
Can I request a sample first?
Yes. Test the sample in your own production environment. Pricing and supply terms are provided with the quotation.