Exact specification to confirm
Variant-specific pack mapping and technical values: confirmation required.
Supplied crispy battering mix pack range · confirm current labels
Coating Solutions
Crispy Battering Mix
Fusanhe crispy batter mix is a pre-mixed coating formulated for fried food production. It creates a light, extra-crispy coating that adheres well to meat, seafood, and vegetables, with less oil absorption than homemade batters. Suitable for fried chicken, fried fish, tempura, onion rings, and other fried snacks. Available in retail sachets for consumer markets and bulk 25kg bags for foodservice and industrial production. OEM/private label packaging available.
Fried FoodPoultrySeafoodCrispy Pork
Key benefits
- Creates extra-crispy coating that stays crunchy longer
- Pre-mixed formula — no need to blend multiple ingredients yourself
- Consistent batch-to-batch performance
- Works for both home cooking and industrial production
- Less oil absorption during frying
- Available in retail and bulk industrial packaging
Available packaging
- 120 g × 24 boxes
- 120 g × 48 bags
- 1 kg × 12 bags
- 5 kg × 4 bags
- 25 kg × 1 bag
Technical information & specifications
- Ingredients
- Wheat flour, corn starch, salt, sodium bicarbonate, SAPP, MCP, guar gum, and permitted food colors (lemon yellow, sunset yellow).
- Product type
- Solid seasoning / compound coating mix
Application & processing notes
Test in your process before scale-up
Share your ingredients, process conditions and target result when requesting a sample. Test the selected ingredient in your own production process before scale-up.
Procurement review
Choose the specification before requesting documents.
The names below are catalogue selection names, not approved SKU specifications. Listed pack formats are at product level. Confirm the exact variant, pack, availability and destination market with the team.
Request matching documents
Documents and data to confirm for the selected specification
- Full ingredients and allergens · On request
- Technical limits and test methods · On request
- Shelf life and storage · On request
- Retail label and carton details · On request
- TDS revision and review date · On request
A COA applies to an identified production batch and is supplied after the batch is known. No unpublished test value or certificate is implied here.
Applications
Fried Food & Coatings
Coating systems for poultry, seafood, crispy pork and other fried-food production.
View applicationRelated products
Coating Solutions
Panko Bread Crumbs
Fusanhe panko bread crumbs are made from specially baked bread without crust, resulting in a light, airy, coarse texture that creates an ultra-crispy coating when fried. Unlike regular breadcrumbs, panko absorbs significantly less oil, keeping fried foods lighter and less greasy. Available in both white and yellow varieties, suitable for tonkatsu, fried shrimp, chicken katsu, croquettes, and other Japanese-style fried foods. We supply 200g retail sachets for consumer markets and 10kg bulk bags for foodservice and industrial production.
View product Request sampleFAQ
How do I choose a product for my process?
Share your application, formulation conditions and target result in the sample request. The team will discuss relevant products and sample options.
Can I request a sample first?
Yes. Test the sample in your own production environment. Pricing and supply terms are provided with the quotation.